Our pizza is a balanced combination of carefully chosen ingredients layered on a light and unexpectedly crispy base.

Because for us, it’s all about the dough.

We drew our inspiration from the classic pizza alla pala found on Rome’s bustling streets to create Oops’ unique dough — a crafted blend of Italian stone milled flour with two other premium flours.

It’s a style that, ultimately, demands more. More thought, labour, hydration (up to 80% water), and time.
 

But it results in a pizza that gives a distinct texture to each bite, never loses its shape under the weight of its toppings, and creates a naturally light meal.

It’s our way of making a pizza that can be enjoyed at any time, in any place, and with anyone.

Come and try Oops at MRKT Space, just by the beach in North Fremantle.